Most traditional knives in our kitchens are double bevel, or honed on two sides. The Master Blade is single bevel, or honed on one side. It is razor-sharp to help you slice, dice, mince, and chop without any struggle, plus its mirror finish helps prevent rust.

More is Better:

Honed on one side with seven non-stick air holes
40% sharper- Never Needs Sharpening!
Blade Material Type: Stainless steel
Included Components: 6 Master Blade and a Protective Sheath