In order to formulate her super-premium custard-style ice cream, Tyra worked with ice cream scientist Dr. Maya Warren to craft a base that’s insanely rich and creamy, and it’s churned in a way that limits the amount of air in it, resulting in an ice cream that’s dense and outrageously indulgent. They’re inventing never-before-seen flavor combinations in the SMiZE Cream Flavor Studio, and it’s all made in small batches, by hand.