
Chef Ming Tsai
Asian Classics From a Culinary Icon
We don’t toss around the term “OG” lightly, but Ming Tsai definitely fits the bill! The chef, restaurateur, and TV host first introduced us to his unique style of East-meets-West cooking back in 1998, as host of the fittingly-titled Food Network show “East Meets West.” That year, he also opened his first restaurant, Blue Ginger, in Wellesley, Massachusetts, which was a James Beard Award nominee for Best New Restaurant. Since then, Tsai has gone on to host PBS’ Emmy-winning, long-running “Simply Ming,” he’s published five cookbooks, his Boston gastropub Blue Dragon was named one of Esquire’s Best New Restaurants, and — oh, yeah — he picked up a James Beard Award for Best Chef: Northeast!
But Ming’s not the type to rest on his laurels. He launched MingsBings, a line of veggie-filled vegan & gluten-free patties, in 2020, and he’s an active supporter of many charities including Family Reach, which provides financial relief and support to families fighting cancer. And now, for the first time, Chef Ming Tsai’s greatest culinary hits, including Red Roast Duck Potstickers, Chicken Chow Mein, and Lobster & Pork Fried Rice, are being delivered nationwide!











Customer Reviews
It was there as scheduled and they were delicious!
Potstickers were great! Tracking and delivery were communicated well.
Our "date night" with Chef Ming Tsai was fun and delicious. Chef Ming took away the cold in Michigan's Upper Peninsula with a warm and wonderful evening. It was more than good food. It was the whole cooking experience with a world class chef. We're still taking about it days later.
Oh, I don't want to forget to mention those Ming's Bings--very tasty and fun to make and eat. Of course, we made his dipping sauce, too. It's why you have to watch live cook-ins.
Goldbelly made it all happen. Without Goldbelly, we would have been a couple of hungry Yoopers. Goldbelly brought us cooking knowledge.